How to Cook Tasty Chicken and chorizo pie

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Chicken and chorizo pie. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Deliciousness of chicken with hearty chorizo in a traditional pie recipe.

Chicken and chorizo pie Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. You can cook Chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken and chorizo pie

  1. Prepare 1 of whole chicken.
  2. You need 225 g of chorizo.
  3. It's 1 of onion.
  4. It's 2 cloves of garlic.
  5. Prepare 50 g of flour.
  6. It's 250 g of milk.
  7. Prepare of Salt, pepper.
  8. Prepare of Fresh thyme.
  9. It's Tbsp of whole grain mustard.
  10. Prepare Tbsp of chicken stock.
  11. Prepare 250 g of mushroom.
  12. Prepare 575 g of flour.
  13. It's 200 g of butter.
  14. It's 220 ml of boiling water.
  15. It's 1 of egg.

Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the.

Chicken and chorizo pie step by step

  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
  3. .
  4. Make béchamel and let cool. Mix with the chicken filling..
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
  6. Preheat oven to 180’C.
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight..
  9. Egg wash the pie..
  10. Bake for 30 minutes at 180’C..
  11. Reduce heat to 160’C and bake for 90 minutes..
  12. Take out if the oven and let cool for filling to set..

For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay leaves, cloves, peppercorns, lemon peel and onions until the meat was falling from the bone. The Best Chorizo Pie Recipes on Yummly Cheesy Chorizo Enchilada Pie, Chorizo Shepherd's Pie, Chorizo And Eggplant Skillet Pie. Chorizo, Chicken and Potato Open PieRice and Bread.