Recipe: Appetizing Salsa Eggs with Chorizo & Spinach

Salsa Eggs with Chorizo & Spinach.

You can have Salsa Eggs with Chorizo & Spinach using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salsa Eggs with Chorizo & Spinach

1. Prepare 1 of 2" piece of chorizo, sliced.
2. You need 3 cup of baby spinach leaves, washed if not already.
3. It's 2 of eggs, well beaten with a pinch of salt.
4. Prepare 2 tbsp of (heaped) tomato salsa.

Salsa Eggs with Chorizo & Spinach instructions

1. Heat a skillet on medium high.
2. Sizzle the chorizo until crispy.
3. Add spinach, turn down heat and wilt the spinach leaves.
4. When just wilted, add the eggs and mix until they are cooked.
5. Add the salsa and stir in.
6. Serve, with optional bread of your choice..