Easiest Way to Make Yummy Tripe Cake

Tripe Cake.

You can have Tripe Cake using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tripe Cake

1. Prepare 1 pound of tripe.
2. It's 1 leaf of laurel.
3. You need 1 of lemon.
4. It's 1 can of chickpeas.
5. It's 4 cups of previously cooked rice.
6. Prepare 1 of chorizo (or other type of sausage).
7. It's 1 of big potato boiled and cut in cubes.
8. You need 2 of garlic cloves.
9. It's 3 of eggs, scrambled.
10. It's 1.5 cups of chicken broth (or stock).
11. You need 1 teaspoon of oregano.
12. Prepare 1 spoon of cooking oil.
13. Prepare 1 spoon of butter.
14. Prepare as needed of Cumin.
15. You need as needed of Salt.
16. Prepare as needed of Pepper.

Tripe Cake instructions

1. Cook the tripe together with the laurel and lemon juice (this can be done in pressure cooker [50m] or boiled [longer]).
2. Drain the water and leave the tripe to dry. When it's dry and cold cut in small cubes.
3. In a pan, fry the chorizo (or other sausage). If the sausage has released too much fat, remove some..
4. Add the onion, garlic and butter.
5. Mix in the cumin, oregano, and broth (or stock).
6. Add the tripe to the mix.
7. Add the chickpeas, potato cubes and the rice to the mix and mix thoroughly.
8. Let the mix set. When it's cold, add the scrambled eggs and mix again.
9. Pre-heat the oven at 205C (400F).
10. In a glass bowl (or other oven safe container), butter the surface and pour the mix in. Let it settle..
11. Oven cook for about 25m (don't let it get to dry).