Stuffed Jalapenos.
You can cook Stuffed Jalapenos using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Jalapenos
- It's 12 large of Jalapenos, seeded, deveined & halved.
- It's 1/2 lb of Grated Pepperjack Cheese.
- Prepare 2/3 cup of Cream Cheese.
- Prepare 4 tbsp of Sour Cream.
- Prepare 1 1/2 tbsp of Frank's Red Hot Sauce.
- Prepare 1/4 cup of Finely Diced Red Onion.
- It's 1 of Egg.
- You need 1/4 cup of Panko Bread Crumbs.
- You need 1 packages of Pork Chorizo.
- It's 1 tsp of Garlic Salt.
- You need 1 tsp of Black Pepper.
Stuffed Jalapenos step by step
- Prep the Jalapenos by removing the tops & then cutting the Jalapenos in half lengthwise. Then remove the seeds & veins..
- In a sautee pan, cook 1 package of Chorizo until slightly reduced. Approximately 10 minutes on medium-high heat..
- Remove Chorizo from heat, drain excess oil & place into a large mixing bowl..
- Add Pepperjack Cheese, Cream Cheese, Sour Cream, Hot Sauce, Onions, Egg, Bread Crumbs, Salt & Pepper to the bowl. Mix thoroughly..
- Fill the halved Jalapenos with the cheese mixture..
- Place Jalapenos on a lined baking sheet & bake in a 375°F oven for 20 minutes or until cheese is golden & bubbly..